Chicken keema stuffed cheesy potato balls

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken keema stuffed cheesy potato balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken keema stuffed cheesy potato balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken keema stuffed cheesy potato balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken keema stuffed cheesy potato balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken keema stuffed cheesy potato balls estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Chicken keema stuffed cheesy potato balls using 16 ingredients and 4 steps. Here is how you cook that.

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Chicken keema stuffed cheesey potato ball is a delicious tea time innovatie recipe made by me.Try it and get the yummy taste.

Ingredients and spices that need to be Take to make Chicken keema stuffed cheesy potato balls:

1. 250 g chicken
2. 2 potatoes boiled
3. 1 tomato chopped
4. 1 tsp ginger garlic paste
5. 1 tsp garam masala
6. 1 capcicum
7. 2 onion chopped
8. 1/2 tsp cumin powder
9. 1/2 tsp coriander powder
10. 1 tsp kitchen king powder
11. 1/2 small bowl puffed rice powder
12. 1 egg
13. As required Oil for fry
14. 2 slice cheese
15. 4 tsp besan
16. 1 tsp all purpose flour

Steps to make to make Chicken keema stuffed cheesy potato balls

1. At first cut onion,capsicum and tomato.Heat oil in a pan add onion fry till it turn brown add chicken fry for 2,3 minute s add capsicum and tomato.Now add all masala and cook until the chicken turn soft.I use chicken with bone butu may take boneless chicken.after cooking keep it aside for cooling.
2. Now take boiled potato mash it nicely.add besan, flour, pinch of salt and pinch of garam masala,1/3 ts p red chilli powder.2 slices of cheese.make a dough.
3. Now with chicken keema stuffing make balls.
4. Heat oil in a pan.dip the balls in egg better than in puffed Rice powder and deep fry the balls till brown.Now it is ready to serve.garnish with tomato sauce,onion,cheese.

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