Coconut Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Coconut Chicken Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Coconut Chicken Curry is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Coconut Chicken Curry:

1. 2 chicken legs
2. 2 onions
3. 1/4 red bell pepper
4. 1/2 Italian green pepper
5. 1/2 lemon zest
6. 20 fresh basil leafs
7. 1 can coconut milk
8. 1/2 cup olive oil
9. MIX of SPICES:
10. 1 teaspoon salt
11. 1 tsp grounded coriander
12. 1 tsp red paprika (hot or sweet, your choice)
13. 1 tsp black pepper
14. 1/2 tsp cumin powder
15. 1/4 tsp cinnamon powder
16. 1/4 tsp ginger powder
17. 2-3 cloves
18. 2-3 seeds of cardamom
19. 4-5 garlic cloves in thin slices

Instructions to make to make Coconut Chicken Curry

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Coconut Chicken Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!