Goan chicken vindaloo

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Goan chicken vindaloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Goan chicken vindaloo is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Goan chicken vindaloo is something that I've loved my whole life.

Many things affect the quality of taste from Goan chicken vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan chicken vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan chicken vindaloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Goan chicken vindaloo using 17 ingredients and 4 steps. Here is how you cook it.

#nonv
Goan chicken vindaloo recepie is a traditional Goan dish with a fiery red colour and a slight tang from vinegar.

Ingredients and spices that need to be Get to make Goan chicken vindaloo:

1. 300 gms chicken
2. 2 finely chopped onions
3. 4-5 tbsp oil
4. 1 cup water
5. 2-3 tbsp tamarind paste
6. leaves Coriander
7. For marination paste:
8. 50 gms ginger garlic paste
9. 4-5 dried red chilli soaked
10. 3 cardamom
11. 4-5 cloves
12. 8-10 black peppercorns
13. 1 stick cinnamon
14. 1 tbsp mustard seed
15. 1 tbsp jeera/cumin
16. Salt as per taste
17. White vinegar

Steps to make to make Goan chicken vindaloo

1. Soak red chilii in white vinegar if available if not then soak in water for 2 hours add all ingredients into mixture and make a thick paste.
2. Now take a chicken in a bowl add this paste into chicken atleast for half an hour
3. Now take a kadhai add oil into it add finely chopped onion fry them till golden brown add salt in them so that it dont get burnt,now add the marinated chicken into it add tamarind paste cover it for 15 minutes. Check inbetween
4. Now this is the time to add water into it stir it and cover it for another 10-15 minutes. Check salt if less then add more. Garnish with coriander leaves

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Goan chicken vindaloo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!