Hyderabadi Chicken Dum Briyani

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hyderabadi Chicken Dum Briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Briyani is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Hyderabadi Chicken Dum Briyani is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Chicken Dum Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Dum Briyani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Dum Briyani estimated approx 50-60 mins..

To get started with this recipe, we have to prepare a few components. You can have Hyderabadi Chicken Dum Briyani using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hyderabadi Chicken Dum Briyani:

1. 1 kg Chicken
2. 1 kg Rice
3. 1 bunch pudina
4. 1 bunch Green coriander
5. 4-5 Onions
6. 3 tbsp Ginger Garlic paste
7. 1.5 tbsp chilli
8. 1/2 tbsp Turmeric powder
9. 3 tbsp Chicken masala
10. 2 tbsp coriander powder
11. Whole Garam Masala
12. 3-4 biriyani leaves
13. 1 cup Curd
14. 2 Lemon

Instructions to make to make Hyderabadi Chicken Dum Briyani

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
   
   Now drop the marinated chicken in that oil and keep it aside.
3. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
   
   When rice is half cooked, strain it.
4. Cook the chicken and add pudina and coriander leaves.
   
   Add half the boiled rice and fried onions.
   
   Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).
5. Reduce flame and cook for 40 min.
   
   Finally, add lime juice mixed with turmeric powder through small holes made in the rice.
6. Serve hot with raita or any Indian salna/gravy of your choice.Enjoy

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Hyderabadi Chicken Dum Briyani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!