Kasha chicken/ dry chicken curry

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Kasha chicken/ dry chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kasha chicken/ dry chicken curry is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kasha chicken/ dry chicken curry is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kasha chicken/ dry chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasha chicken/ dry chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Kasha chicken/ dry chicken curry using 11 ingredients and 2 steps. Here is how you can achieve it.

This is a traditional Bengali recipe, this is one of my favourite one, this is super easy too.

Ingredients and spices that need to be Prepare to make Kasha chicken/ dry chicken curry:

1. 500 gm curry cut chicken
2. 3 medium onions grind to a coarse paste
3. 1.1/2 tsp ginger paste
4. 1 tbsp garlic paste
5. 2 tsp cumin powder
6. chilli powder, as per taste
7. 1/2 tsp turmeric powder
8. salt as per taste
9. 1/4 cup cooking oil
10. 2 bay leaves
11. as required water

Steps to make to make Kasha chicken/ dry chicken curry

1. Heat oil, throw in bay leaves. Then add onion paste. Fry the paste sprinkling a little water in intervals to avoid sticking it to the bottom. add garlic paste, fry. Then add ginger paste. Fry and you will see oil separating from sides. Now add turmeric- salt-cumin powder-chilli powder, sprinkle a little water and mix well. Fry for another 3-4 min. Add chicken pieces, mix well, cover and cook on slow flame. In between check that the meat does not stick to the vessel.
2. When chicken is tender add 1/4 cup of water. Cook for another 5 min without the lid. Check the seasoning. Enjoy

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So that is going to wrap this up for this special food How to Prepare Quick Kasha chicken/ dry chicken curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!