Smokey tandoori chicken korma

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Smokey tandoori chicken korma. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Smokey tandoori chicken korma is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smokey tandoori chicken korma is something which I've loved my entire life.

Many things affect the quality of taste from Smokey tandoori chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey tandoori chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Smokey tandoori chicken korma using 19 ingredients and 11 steps. Here is how you cook that.

#protein

Ingredients and spices that need to be Prepare to make Smokey tandoori chicken korma:

1. 800 g Chicken
2. 100 g Curd
3. 4 Onion
4. 1 teaspoon Red chilli powder
5. 1 pinch Turmeric powder
6. 4 teaspoon Coriander powder
7. 1/2 cup Cashews and chironji
8. 1 teaspoon Tandoori masala
9. to taste Salt
10. 1 cup Oil/ghee
11. 1 teaspoon Garam masala powder
12. 2 Bay leaf
13. 7 Black pepper
14. 5 Cloves
15. 2 Cinnamon
16. 4 White cardamom
17. 1 tablespoon Ginger garlic paste
18. 1 Coal
19. 1 teaspoon Deai ghee

Steps to make to make Smokey tandoori chicken korma

1. Wash chicken
2. Make a paste of 2 onion sliced
3. Make a paste of cashews and chironji
4. Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste
5. Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute
6. Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes
7. Now add cashews paste and saute for a minute
8. Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well
9. Now add curd and mix well all the ingredients well add little water and let them cook on high flame
10. When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above
11. Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Smokey tandoori chicken korma. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!