Moong ki daal gosht(chicken)#sahri

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Moong ki daal gosht(chicken)#sahri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong ki daal gosht(chicken)#sahri is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Moong ki daal gosht(chicken)#sahri is something which I've loved my whole life.

Many things affect the quality of taste from Moong ki daal gosht(chicken)#sahri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong ki daal gosht(chicken)#sahri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong ki daal gosht(chicken)#sahri is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong ki daal gosht(chicken)#sahri estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Moong ki daal gosht(chicken)#sahri using 14 ingredients and 10 steps. Here is how you cook it.

#cookwithhuma.ye mazaydar c daal mujhay bohat achi lgty.is daal ka zaiqa sb dalon say alag aur munfarid hay .bohat hi karari aur aala bnty .mery sary family ko ye daal bohat pasand hay .aj sahri mn banayein tu recipe share kar rhy .banayein aur enjoy krien.

Ingredients and spices that need to be Make ready to make Moong ki daal gosht(chicken)#sahri:

1. 500 gm boneless chicken
2. 1 and half cup 1 ghnta bheegy hue daal mong(chilkay wali)
3. 5 tabsp oil
4. 1 tsp salt
5. 1 tabsp red chilli powder
6. 1 tabsp dhania powder
7. 1/2 tsp haldi powder
8. 1 tsp zeera
9. 1 onion medium
10. 2 tamatoes large
11. 1 tabsp ginger paste
12. 1 tabsp garlic paste
13. 3-4 green chilles
14. hari dhania garnish ke lyay

Instructions to make to make Moong ki daal gosht(chicken)#sahri

1. Sb say phlay pressure cooker mn 1 ghanta bheegy hue daal add kar ke 3 cup pani dalien 10 minute whistle lgayen.
2. Jab 10 min ho jayen.cooker ke steam nikal kar daal ko side rakh dn.
3. Ab ik pan mn 5 table spoon oil add krien pyaz daal kar halka brown krien.ab ginger garlic paste add krien aur 1 minute bhonien sath hi namak mirch haldi aur dhania powder add krien.
4. Thora pani add krien ke masalay jal na jayen 1 minute ke baad tamater daal kar halki anch par tamater galnay tak pakayen
5. Jab tamater narm ho jayen.tu boneless chicken add krien aur 2 say 3 minute masalay ke sath bhonien.
6. Jab bhun jayen tu tu 1/3cup pani add kar ke chicken galnay tak pakayen.
7. Jab pani khushk ho jayay aur chicken acha sa gal jayay tu zeera add kr k bhoon lien.ab daal add krien.
8. Ager pani km lgay tu 2 cup pani add kar ke 10 minute chicken ke sath pakayen.
9. Jab achi trah mix hi jayen.tu flame off krien
10. Hari mirch aur hara dhania chirak kar garam garam naan roti prathay ya chawal ke sath serve krien.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Moong ki daal gosht(chicken)#sahri. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!