Saffron chicken korma

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Saffron chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saffron chicken korma is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Saffron chicken korma is something that I have loved my entire life.

Many things affect the quality of taste from Saffron chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron chicken korma is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron chicken korma estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Saffron chicken korma using 28 ingredients and 8 steps. Here is how you can achieve it.

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A scrumptious tempting and inviting party menu recipe is ready it can be added in list with delicious parathas or kaju rice either . The creamy rich texture of this gravy is because of the just added. Usually in our regular korma I add only almonds and coconut powder this is next level in outcome to that recipe.

Ingredients and spices that need to be Get to make Saffron chicken korma:

1. 700 grams chicken
2. 1 big onion
3. 1/2 cup fresh milk
4. 8-10 strands saffron (pure)
5. 3-4 tablespoons whisked yoghurt
6. For gravy
7. as required nuts
8. 1 teaspoon charoli seeds (chironji)
9. 2 tablespoons cashews (Kajus)
10. 2 tablespoons almonds (badam)
11. 2 tablespoons desiccated coconut powder
12. For spices:-
13. 1/2 teaspoon Garam masala powder (homemade)
14. 1-1/2 teaspoon salt
15. 1/2 teaspoon turmeric powder
16. 1-1/2 teaspoon red chilli powder
17. 1 tablespoon ginger garlic paste
18. 1 teaspoon kasuri methi
19. 5-6 tablespoons oil for cooking
20. 1/2 lime juice
21. Hard spices:-
22. 2 star anise (flower)
23. 3-4 cardamoms(elaichi)
24. 3-4 cloves (long)
25. 1 inch cinnamon sticks (2) (Patta)
26. 2 pinch shahizeera (black cumin)
27. as required Coriander & mint leaves for garnishing
28. 1 glass water or as required

Steps to make to make Saffron chicken korma

1. Firstly we will make a fine paste of all nuts further soak milk & strands of saffron together and chopped onions & fried until golden brown pop it in freezer for crushing it later it will be crispy by the time.
2. Once our nuts paste is ready let’s start cooking take a cooking wok add oil to it pop in all hard spices as shown in picture below after few seconds add ginger garlic paste sauté for 2 minutes
3. Now pop in the nuts paste with whisked yoghurt keep cooking on medium flame burner further add all spices mix well then add our fried onions crush it in gravy
4. Mix well until fully combined now cook this all gravy until raw smell disappears and oil separates very nicely at this point add the washed & cleaned chicken
5. Mix with gravy then add water as per desired thickness or one glass cover it and cook for 10-15 minutes
6. Now check if the chicken is tender then add Garam masala powder let it boil leave the sides with 1/2 cup water set it on low flame burner then the oil will separates a layer then add saffron milk
7. Coriander & mint leaves for garnishing slightly mix the milk with korma and cook for further 3-4 minutes on low flame burner then off the flame burner.
8. Our deliciously awesome saffron chicken korma is ready to relish with kaju rice or parathas..!

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So that's going to wrap this up for this special food Recipe of Speedy Saffron chicken korma. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!