Easy chicken biryani in pressure cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easy chicken biryani in pressure cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy chicken biryani in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chicken biryani in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy chicken biryani in pressure cooker is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy chicken biryani in pressure cooker estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you can achieve it.

When you don't have the time to make dum biryani and you have to have biryani on a weekday

Ingredients and spices that need to be Get to make Easy chicken biryani in pressure cooker:

1. 600 grams Chicken
2. 2 cups Basmati rice
3. Ghee
4. Oil
5. 2.5 cups water Hot
6. 5 teaspoons Chilly powder
7. 5 teaspoons Coriander powder
8. 1 teaspoon chilly Kashmiri powdee
9. 25 teaspoons Turmeric powder
10. 1 teaspoon masala Eastern biryani
11. 1 teaspoon Ginger garlic paste
12. 5 teaspoons Paprika
13. 1 teaspoon Salt
14. 1 Cinnamon stick
15. 3 numbers Clove
16. 2 numbers Bay leaves
17. 3 numbers Cardamom
18. 2 numbers Javetri
19. 1 number Star anise
20. 25 teaspoons Cumin seed
21. 25 teaspoons Fennel
22. 2 tablespoons Curd
23. 1 number Onion big sliced thin
24. 1 number Tomato chopped
25. to taste Salt
26. 1 inch Ginger
27. 4 pods Garlic
28. 1 bunch Cilantro
29. 1 bunch Mint leaves
30. 1 bunch Cashew ghee sauteed in
31. 1 bunch Golden raisin ghee & nbsp ; sauteed in & nbsp ;
32. 1 bunch Cilantro chopped
33. 5 numbers Mint & nbsp ; leaves chopped & nbsp ;

Instructions to make to make Easy chicken biryani in pressure cooker

1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking
2. Make a coarse paste of the to grind ingredients
3. Heat oil in the pressure cooker and saute the paste from step 2
4. When the raw smell goes off, add sliced onion and a little salt.
5. When onions turn translucent add chopped tomatoes
6. When everything turns mushy and light brown add the chicken
7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure
8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent
9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it
10. Level out the rice and add hot water to this. Do not stir
11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on
12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off
13. Open the cooker after the pressure has completely gone
14. Keep the cooker open for a few mins and fluff gently
15. Transfer immediately to a wide dish and let it cool
16. Garnish with garnish ingredients and dig in!

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Easy chicken biryani in pressure cooker. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!