Chicken tikka biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken tikka biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tikka biryani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken tikka biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken tikka biryani using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken tikka biryani:

1. 1/2 kg boneless chicken pcs
2. 2 tsp Ginger garlic paste
3. 1/2 kg curd thick
4. to taste Biryani masala
5. 1 tsp Tandoori masala
6. 7-8 green chillies
7. as needed onion sliced
8. as needed tomatoes
9. 1/2 kg basmati rice
10. as needed Coriander and mint leaves chopped
11. 250 gm Ghee

Instructions to make to make Chicken tikka biryani

1. Marinate chicken (cube sized) with half curd, ginger garlic paste,tandoori masala,salt, 1 tsp oil for alltleast 8 hrs or overnight
2. In a pot boil water for rice. Add tejpatta 3 green cardmom 1 dalchini stick and shahjeera with salt and ghee. Add soaked basmati rice when water boils. Remove when done and drain out all water. Keep aside coveted
3. Grill the marinated chicken in Tandoor or oven or grilled pan till done then give it a Dum on open Kali on direct flame. Keep aside
4. In a pot add oil.when hot add tejpatta shahjeeta green and black Cardmom dalchini add sliced onion and keep stirring when it gets brown add slitted green chillies and biryani masala. Keep stirring when oil starts separating add chopped tomatoes and mix well cover lid.
5. When oil starts separates add potatoes with skin in half and curd and salt.stirr contineously. Cover lid and cook potatoes.
6. Add coriander and check salt. If you like little spicy add pepper powder and Kashmiri chillie powder mix well. When done add half chicken tikka pcs and mix well.
7. Add basmati rice over the gravy and spread all remaining tikka pcs over it. Sprinkle good amount of ghee over rice on all sides and coriander little biryani masala and colour as per your choice. Cover and keep on low flame for half and hour. Sum biryani will be ready. Serve with raita and slices onion

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken tikka biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!