Chicken shami

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken shami. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken shami is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chicken shami is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken shami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken shami using 10 ingredients and 3 steps. Here is how you cook that.

#Thankyou
#Mentorship yy mery bhht favorite kabab hain mjy bhht pssand hain or kuch na b ho tu fry kar k khay ja skty hain

Ingredients and spices that need to be Prepare to make Chicken shami:

  1. 1 kg daal
  2. 1 kg boneless chicken
  3. 2 table spoon whole hot spice
  4. 1 table spoon red chili spice
  5. 4 table spoon salt
  6. 1 bowl green chili
  7. Fresh parsley
  8. 4 table spoon garlic
  9. 2 table spoon ginger
  10. 1 and half kg water

Instructions to make to make Chicken shami

  1. Add whole spices steam it for 25 minutes on low flame
  2. Open it add fresh parsley mix it well shred the chicken take the shape
  3. Now fry it your tasty shami ready

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Chicken shami. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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