Chicken Tikka Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Chicken Tikka Masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tikka Masala is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Tikka Masala using 21 ingredients and 6 steps. Here is how you can achieve that.

My current favourite thing to do (well among a million other things that I love to-do) is to plan out the menu for my whole week. I am also trying to include new meal ideas just so I can share it here on Eaterspot. We eat Indian once a week so in my recent menu planning for the week I decided to make some chicken tikka masala. I am not really sure WHY I have waited SO long to make this dish. When we visit Indian restaurants, Chicken Tikka Masala is usually the dish I order and the fact that I haven't made it is actually quite weird. I loved how easy this dish is to make, but yet it tasted great and the best was when K ate it and said it was restaurant style. Now isn't that a great compliment or what! :)

Ingredients and spices that need to be Get to make Chicken Tikka Masala:

1. 8 4 Chicken : Thighs or breasts , cubed
2. 1 tbsp Garlic Paste :
3. 1 tbsp Ginger Paste :
4. 1 tsp Fennel Seeds :
5. 1 tsp Coriander Powder :
6. 1 tsp Garam Masala :
7. 1 Onion large : diced
8. 1 can Tomatoes tomatoes : of diced
9. 1/2 cup Heavy Cream :
10. to taste Salt
11. Oil
12. MARINADE : THE
13. 1/2 cup Yogurt :
14. 1 1/2 tbsps Lemon Juice :
15. 1 tsp Ginger Paste :
16. 1 tsp Garlic Paste :
17. 1 tsp Garam Masala :
18. 1 1/2 tsps Coriander Powder :
19. 1 tsp Chilli Powder :
20. 1/2 tsp Red food colouring :
21. to taste Salt

Instructions to make to make Chicken Tikka Masala

1. First the marinade. In a bowl, mix the marinade ingredients. Add the chicken pieces to the marinate and after it has been mixed well, let it marinate for an hour or over night. I let mine sit overnight and cooked it the next morning
2. Whenever you choose to make it, once you are ready, preheat the oven to 400F. Thread the marinated chicken onto wooden skewers. Make sure you have soaked the wooden skewers in water before using it. Transfer the chicken to a baking sheet and roast it in the oven for a max of 20mins. Once done, remove from heat and set aside, and if there is any drippings on the sheet, save that too
3. While the chicken was cooking, I started on the sauce. In a pan, add the fennel seeds, ginger and garlic pastes and the onion to some heated oil. As the onions start to soften, add the coriander and garam masala powders. Mix to combine well
4. Next add the can of diced tomatoes, season with salt and pepper and allow it to simmer for about 15mins. Stir occasionally
5. Finally add the chicken pieces along with the drippings and the 1/2 cup of heavy cream. Mix well to combine and allow it to simmer for 5more minutes. Season with salt again if needed
6. Transfer to a serving bowl and serve it along with some warm naan and freshly cooked white rice

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Tikka Masala. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!