Spicy red hot chicken curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spicy red hot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy red hot chicken curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Spicy red hot chicken curry is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy red hot chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy red hot chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy red hot chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy red hot chicken curry estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook it.

Spicy red hot chicken curry

Ingredients and spices that need to be Prepare to make Spicy red hot chicken curry:

1. 1 1/2 lb skinless boneless chicken breast
2. 5 tbsp extra virgin olive oil
3. 5 green thai chillies
4. 3 cup finely chppped onions
5. 1 tomato finely chopped
6. 2 bay leaves
7. 1 medium cinnamon stick
8. 3 cardamom
9. 3 cloves
10. 1 tsp cumin seeds
11. 4 garlic
12. 2 1/2 tbsp Kashmiri Red chilli powder
13. 3/4 tsp salt
14. 1 tbsp ginger garlic paste
15. 1/2 tsp turmeric powder

Instructions to make to make Spicy red hot chicken curry

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
4. cut garlic into small chunks for 45 seconds
5. reduce the heat to half point between sim and medium heat and add onions and fry
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
7. add turmeric powder and ginger garlic paste. cook for a min
8. add the chillo powder and cook for 30 seconds
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
10. add chicken cut into cubes into the mixture and cook for a min or two
11. add half cup water. cook for a min and close the lid
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
13. curry is ready. could garnish it with some freshly chopped cilantro leaves
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

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